Simple. Refined. Cipriani cuisine

In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry’s Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.

Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.

Mr. C’s cuisine offers traditional, Italian cooking that can be enjoyed morning to night, seven days a week. The restaurant features, among others, a selection of grilled specialties, delicate crudo ‘alla Veneziana’, savory pizzas and risotto as well as classic Cipriani dishes like the signature Carpaccio and baked tagliolini. Enjoy cocktails such as the original Bellini or newcomers like the refreshing mandarin-based Mr. C.