Approachable Italian fare
Set on the top floor of the iconic Mr. C Miami – Coconut Grove, Bellini is an oasis surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline
Bellini Brunch Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
Burrata with Heirloom Tomatoes.
28.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
38.00
-
Mortadella with Stracciatella Cheese and Cornichons
26.00
-
Fried Mozzarella in “Carrozza”.
22.00
-
Veal Polpettine with Tomato Sauce & Crostini.
25.00
-
Free Range Grass-Fed Beef “Carpaccio”* with Crispy Artichokes, Arugula & Shaved Parmigiano.
29.00
-
Steak Tartare* served with Quail Egg & Shaved Black Truffle.
29.00
-
Vitello Tonnato with “Tonnato” Sauce.
27.00
di Pesce
-
“Crudo” Tasting*
34.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
35.00
-
Smoked Salmon* Crème Fraîche & Pickled Onions.
28.00
-
Langoustine Carpaccio
35.00
-
Sautéed Clams “alla Veneziana”.
26.00
-
Dressed Lobster Served with Avocado, Lettuce, Salsa Rosa.
35.00
Signature Brunch
-
Avocado Toast with Endive and Heirloom Tomato
21.00
-
Add Fried, Scrambled or Poached Eggs*
3.00
-
Add Smoked Salmon*
3.00
-
-
Two Eggs* with Roasted Potatoes & Grilled Tomato.
16.00
-
Omelette* with Roasted Potatoes & Grilled Tomato.
18.00
-
Additional Garnish
1.00
-
-
Steak & Eggs Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style.
33.00
-
Traditional Eggs Benedict*.
19.00
-
Eggs Benedict Florentine*.
20.00
-
Eggs Benedict Norwegian*.
24.00
-
Traditional Pancakes with Maple Syrup
18.00
-
add Fresh Mixed Berries
4.00
-
add Sliced Bananas
2.00
-
-
Banana Bread with Oats & Walnuts Served with Whipped Cream.
11.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
20.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
24.00
-
Farro Salad with Cherry Tomato, Black Olives and Asparagus
25.00
-
Cucumber Salad with Pickled Onion and Sicilian Capers
24.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
26.00
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
-
Chicken Salad with Arugula, Artichoke & Shaved Parmesan.
24.00
Sandwiches
-
Mr C. Club Sandwich Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise.
25.00
-
Mr C. Cheeseburger * Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa.
24.00
-
New England Lobster Roll Lobster, Celery, Red Onion, Lettuce and Mayonnaise
35.00
-
Crispy Fish Sandwich Breaded Seabass with Lettuce & Tartar Sauce
25.00
-
Chicken Milanese Sandwich Breaded Chicken Breast with Lettuce, Tomato & Mayonnaise.
24.00
Pasta & Risotto
-
Pappardelle “alla Bellini”.
29.00
-
Bucatini “Cacio e Pepe”.
27.00
-
Mezze Maniche “all’Amatriciana”.
29.00
-
Spaghetti “alle Vongole”.
33.00
Land & Sea
-
Veal Scaloppine “al Limone” served with Rice Pilaf.
40.00
-
Chicken Pizzalola served with Rice Pilaf.
38.00
-
Branzino al Cartoccio with Vegetables
46.00
-
Wild Salmon* with Eggplant Puree, Sauteed Frisee Salad and Capers
35.00
Bellini Lunch Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
“Bruschetta del Giorno” Daily Chef’s Selection.
25.00
-
Grilled Vegetables Platter Zucchini, Mushroom, Endive Fennel, Asparagus & Peppers.
20.00
-
Burrata with Heirloom Tomatoes.
28.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
38.00
-
Mortadella with Stracciatella Cheese and Cornichons
26.00
-
Fried Mozzarella in “Carrozza”.
22.00
-
Veal Polpettine with Tomato Sauce & Crostini.
25.00
-
Free Range Grass-Fed Beef “Carpaccio”* with Crispy Artichokes, Arugula & Shaved Parmigiano.
29.00
-
Steak Tartare* served with Quail Egg & Shaved Black Truffle.
29.00
-
Vitello Tonnato with “Tonnato” Sauce.
27.00
di Pesce
-
“Crudo” Tasting*
34.00
-
Grilled Octopus Artichokes Heart, Sun-dried Tomato Puree
32.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
35.00
-
Smoked Salmon* Crème Fraîche & Pickled Onions.
28.00
-
Bigeye Tuna Tartar* served with Avocado Mousse.
35.00
-
Langoustine Carpaccio*
35.00
-
Fritto Misto Shrimp, Langoustine, Cuttlefish Branzino, Zucchini & Potatoes served with Tartar Sauce.
33.00
-
Sautéed Clams “alla Veneziana” Served with Crostini.
26.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
20.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
24.00
-
Farro Salad with Cherry Tomato, Black Olives, and Asparagus.
25.00
-
Cucumber Salad with Pickled Onion and Sicilian Capers.
24.00
-
Chicken Salad Avocado, Arugula, Artichoke & Parmigiano.
24.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
26.00
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
Zuppe
-
Traditional Minestrone.
14.00
-
“Zuppa del Giorno”.
14.00
Panini
-
Mr C. Club Sandwich Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise.
25.00
-
Crispy Fish Sandwich Breaded Seabass with Lettuce & Tartar Sauce
25.00
-
Mr C. Cheeseburger Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa on a Potato Roll.
24.00
-
Panino with “Milanese di Pollo” Breaded Chicken Breast with Lettuce, Tomato, Avocado & Mayonnaise.
24.00
-
New England Lobster Roll Lobster, Celery, Red Onion, Lettuce & Tomato
35.00
-
“Caprese” Panino Mozzarella di Bufala & Sliced Heirloom Tomatoes.
23.00
Pasta & Risotto
-
Pappardelle “alla Bellini”.
29.00
-
Tortelli with Spinach & Ricotta.
26.00
-
Traditional Lasagne “alla Bolognese”.
28.00
-
Mezze Maniche “all’Amatriciana.”
29.00
-
Tagliardi “al Tartufo Nero di Norcia”.
42.00
-
“Gnocchi del Giorno” Daily Chef’s Selection.
M/P
-
Bucatini “Cacio e Pepe”.
27.00
-
Casarecce al’ White Veal Ragu.
34.00
-
Linguine “Portofine” with Tomato & Pesto.
27.00
-
Spaghetti “alle Vongole”.
33.00
-
Fusilli”alla Norma
28.00
-
“Risotto del Giorno” Daily Chef’s Selection
M/P
Secondi
From the Land
-
GrassFed Beef “Milanesine alla Parmigiana” with Heirloom Tomatoes.
40.00
-
Veal Scaloppine “al Limone” served with Rice Pilaf.
40.00
-
Grilled Domestic Lamb Chops* with Carrot Purée.
45.00
-
Chicken Pizzaiola with Rice Pilaf.
38.00
-
Grilled Milk Fed Veal Chop with Ash Potatoes and Sautéed Spinach
85.00
From the Sea
-
Chilean Sea Bass Served with Roasted Artichokes & Potatoes.
49.00
-
Branzino al Cartoccio with Vegetables
46.00
-
Wild Salmon* Eggplant Puree’, Sauteed Frisee Salad and Capers.
35.00
-
Grilled Langoustine with Grilled Fennel
45.00
-
“Pesce del Giorno” Daily Chef’s Selection.
M/P
Sides
-
Roasted Ash Potatoes.
14.00
-
Sautéed Asparagus.
14.00
-
Rice Pilaf
14.00
-
Sautéed Artichokes
16.00
-
Baked Truffle Polenta with Stracchino & Mushrooms.
18.00
-
Sautéed Spinach
14.00
-
Creamy Spinach
16.00
Bellini Dinner Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
“Bruschetta del Giorno” Daily Chef’s Selection.
28.00
-
Grilled Vegetables Platter Zucchini, Mushroom, Endive Fennel, Asparagus & Peppers.
20.00
-
Burrata with Heirloom Tomatoes.
28.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
38.00
-
Mortadella with Stracciatella Cheese and Cornichons
26.00
-
Fried Mozzarella in “Carrozza”.
22.00
-
Veal Polpettine with Tomato Sauce & Crostini.
27.00
-
Free Range Grass-Fed Beef “Carpaccio”* with Crispy Artichokes, Arugula & Shaved Parmigiano.
29.00
-
Steak Tartare* served with Quail Egg & Shaved Black Truffle.
29.00
-
Vitello Tonnato with “Tonnato” Sauce.
27.00
di Pesce
-
“Crudo” Tasting*
34.00
-
Grilled Octopus Artichokes Hearts, Sundried Tomato Puree.
32.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
35.00
-
Smoked Salmon* Crème Fraîche & Pickled Onions.
28.00
-
Bigeye Tuna Tartar served with Avocado Mousse.
35.00
-
Langoustine Carpaccio
35.00
-
Fritto Misto Shrimp, Langoustine, Cuttlefish Branzino, Zucchini & Potatoes served with Tartar Sauce.
33.00
-
Sautéed Clams “alla Veneziana” Served with Crostini.
26.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
20.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
24.00
-
Farro Salad with Cherry Tomatoes, Black Olives and Asparagus.
25.00
-
Cucumber Salad with Pickled Onion and Sicilian Capers.
24.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
26.00
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
Zuppe
-
Traditional Minestrone.
14.00
-
“Zuppa del Giorno”.
14.00
Pasta & Risotto
-
Pappardelle “alla Bellini”
29.00
-
Tortelli with Spinach & Ricotta
26.00
-
Traditional Lasagne “alla Bolognese”
28.00
-
Casarecce al’ White Veal Ragu’
34.00
-
Tagliardi “al Tartufo Nero di Norcia”.
42.00
-
“Gnocchi del Giorno” Daily Chef’s Selection.
M/P
-
Bucatini “Cacio e Pepe”.
27.00
-
Mezze Maniche “all’Amatriciana”.
29.00
-
Linguine “Portofino” with Tomato & Pesto
27.00
-
Fusilli”alla Norma”
28.00
-
Spaghetti “alle Vongole”.
33.00
-
“Risotto del Giorno”.
M/P
-
Gnocchi del Giorno Daily Chef’s Selection
M/P
Secondi
From the Land
-
GrassFed Beef “Milanesine alla Parmigiana” with Heirloom Tomatoes.
40.00
-
Veal Scaloppine “al Limone” served with Rice Pilaf.
40.00
-
Grilled Domestic Lamb Chops* with Carrot Purée.
45.00
-
Chicken Pizzaiola with Rice Pilaf.
38.00
-
Grilled Milk Fed Veal Chop with Ash Potatoes and Sautéed Spinach
85.00
From the Sea
-
Chilean Sea Bass Served with Roasted Artichokes & Potatoes.
49.00
-
Branzino al Cartoccio with Vegetables
46.00
-
Wild Salmon* with Eggplant Puree, Green Pea Puree’, Sautee Frisee Salad and Capers.
35.00
-
Grilled Langoustine with Grilled Fennel
45.00
-
“Pesce del Giorno” Daily Chef’s Selection.
M/P
Sides
-
Roasted Ash Potatoes
14.00
-
Sautéed Asparagus
14.00
-
Rice Pilaf
14.00
-
Sautéed Artichokes.
16.00
-
Baked Truffle Polenta with Stracchino & Mushrooms.
18.00
-
Sautéed Spinach
14.00
-
Creamy Spinach
16.00
Dolci Menu
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk off foodborne illness.
* A service charge of 18% will be added on your check.
Dolce
-
Crème brûlée (Gluten Free)
18
-
Hazelnut Bavarese
18
-
Cheesecake , Berries Sauce
18
-
Pistachio and Raspberry Millefoglie
18
-
Bellini Vanilla Meringue
18
-
Affogato al Caffe
15
-
Tiramisu
16
-
Piccola Pasticceria (Assorted Petit Fours)
20
-
Home made Sorbets
19
-
Limone
-
Sorbet of the Day
-
-
Home made gelato a la minute
23
-
Vanilla
-
Pisachio
-
-
Home made Gelato
19
-
Hazelnut
-
Chocolate
-
Grappa
-
Colli Veneti Marcati
18
-
Merlot Nonnino
26
-
Sarpa Poli
22
-
Sassicaia
34
-
Gaja Gaja & Rey
36
-
Gaja Sperrs
36
Dessert Wines
-
Moscato D’Asti “Nivole” Chiarlo 2018 375ml
-
Gl
16
-
Btl
66
-
-
Visciole Velenosi
-
Gl
16
-
Btl
66
-
-
Passito Colosi, Sicily 375ml
-
Gl
15
-
Btl
75
-
-
Sauternes Petit Guiraud 375ml
-
Gl
20
-
Btl
95
-
-
Tokaj Aszu’ 3 Puttonyos Oremus 500 ml
-
Gl
27
-
Btl
130
-
-
Sauternes Chateau D’Yquem 2018 375 ml
-
Btl
610
-
Il Giardino Menu
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk off foodborne illness.
* A service charge of 18% will be added on your check.
Breakfast
-
Served 8am – 11.30am
Homemade Pastries
-
Traditional Plain Croissant
4.50
-
Traditional Croissant with Filling (Choice of Nutella, Crema, Pistacchio, or Marmalade)
6.00
-
Homemade Bomba (Italian Donut with Filling) (Choice of Nutella, Crema, Pistacchio, or Marmalade)
6.00
-
Homemade Banana Bread with Oats
4.50
-
Homemade Blueberry Muffin
4.50
-
Homemade Cinnamon Muffin
4.50
-
Pastry Puffs (Choice of Nutella, Pistacchio, or Raspberry)
7.00
Healthy Options
-
Macedonia di Frutta – Fruit Salad.
15.00
-
Avocado Toast Fresh Smashed Avocado.
16.00
-
Add Shredded Egg
3.00
-
Add Smoked Salmon
6.00
-
-
Side of Egg (Hard Boiled or Scrambled)
3.00
-
Add Shredded Egg
3.00
-
Add Smoked Salmon
6.00
-
-
Organic Yogurt (Greek, Vanilla or Strawberry).
9.00
-
Add Granola
3.00
-
Add Fresh Mixed Berries
6.00
-
Smoothies
-
Protein Blueberry Frozen Blueberry, Almond Butter, Grass Fed Protein, Almond Milk
11.00
-
Protein Strawberry Banana Frozen Strawberry & Banana, Grass Fed Protein, Coconut Water
13.00
-
Pineapple Frozen Pineapple, Coconut Butter, Coconut Water
11.00
-
Banana Frozen Banana, Almond butter, Vanilla Yogurt, Coconut Milk
11.00
-
Mango Frozen Mango, Vanilla Yogurt, Coconut Milk
11.00
-
Acai Bowl with Mixed Berries, Banana & Granola.
15.50
Parfaits
-
Espresso Chia Pudding Espresso, Almond Milk, Chia Seeds, and Maple Berries
8.00
-
Bircher Muesli Rolled Oats, Apple Juice, Banana, Vanilla Yogurt, Berries
7.50
-
Mango Parfait Plain Yogurt, Mango Compote
7.00
-
Berries Parfait Plain Yogurt, Mix Berries Compote
7.00
-
Acai Parfait Frozen Acai, Raspberry, Banana, Vanilla Yogurt, Berries
8.00
Paninetti & Savory Croissants
-
Tomato & Tuna Salad Toasted Bread, Plum Tomato, Tuna mixed with Capers and Mayo
6.00
-
Egg Salad & Smoked Salmon Toasted Bread, Eggs chopped mixed with mayo and capers with Smoked Salmon
6.00
-
Ham & Cheese Toasted Bread, Swiss Cheese, “Levoni” Ham
6.00
-
Eggs Salad & Tomato Toasted Bread, Swiss Cheese, Chopped Boiled Eggs mixed with Mayo
6.00
-
Ham & Cheese Croissant with Scrambled Eggs
7.00
-
Egg Salad & Smoked Salmon Croissant Toasted with Smoked Salmon & Chopped Boiled Eggs
7.00
Crepes
-
Served All Day
All CREPES AVAILABLE GLUTEN FREE
6.00
-
All recipes available Gluten Free.
-
Savory Crepe
-
Free Range Scrambled Egg with Ham & Swiss Cheese.
15.00
-
Artisanal Smoked Salmon with Avocado & Cream Cheese.
18.00
-
Bresaola & Stracchino Cheese with Arugula.
18.00
-
Prosciutto & Burrata with Heirloom Tomatoes.
19.00
-
Speck, Gorgonzola with Figs compote
19.00
Sweet Crepe
-
Mr.C Nutella.
12.00
-
Add Strawberries or Bananas
3.00
-
-
Bellini Peaches, Mascarpone, White Chocolate, Amaretti, Bellini Foam.
19.00
Classics
-
Served 11.30am – 8.00pm
-
Italian Charcuterie “Il Giardino” Prosciutto di Parma, Speck, Salami, Pecorino Romano Cheese & Asiago Cheese.
28.00
-
Grilled Vegetables Platter Eggplants , Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers.
20.00
-
Mixed Green Salad with Honey Mustard Dressing.
20.00
-
Tuna Salad with Cannellini Beans, Frisse & Pickled Onion.
27.00
-
Burrata with Heirloom Tomatoes Salad.
28.00
-
Add Prosciutto di Parma
15.00
-
-
Pizza Margherita
12.00
-
Add Prosciutto di Parma, Salami or Speck
4.00
-
-
Smoked Salmon Crème Fraiche & Pickle Onions.
28.00
Bruschette
-
Served from 11.30am – 5:00pm except Friday at 9.00pm
-
Truffle Burrata Truffle Burrata with Fresh Black Truffle.
20.00
-
Artisinal Smoked Salmon with Avocado & Cream Cheese.
19.00
-
Baby Heirloom Tomatoes with Chiffonade of Basil.
16.00
Desserts
-
Served from 12:00pm – 8.00pm
-
Traditional Tiramisu
16.00
-
Millefoglie
16.00
-
Macedonia di Frutta – Fruit Salad.
15.00
Drink Menu
Bubbles & White Wine
-
Prosecco Cipriani Brut NV.
-
Glass
20.00
-
Bottle
80.00
-
-
Champagne Brut Lanson NV.
-
Glass
36.00
-
Bottle
135.00
-
-
Champagne Rose’ Lanson NV.
-
Glass
39.00
-
Bottle
185.00
-
-
Gavi Villa Sparina Piemonte.
-
Glass
20.00
-
Bottle
78.00
-
-
Pinot Grigio Kettmeir Alto Adige.
-
Glass
20.00
-
Bottle
80.00
-
-
Arneis Cordero di Motezemolo Langhe Piemonte
-
Glass
22.00
-
Bottle
82.00
-
-
Sauvignon Blanc “Vette” Alto Adige
-
Glass
23.00
-
Bottle
90.00
-
-
Rose’ “Cancello dell Alba” Ciprani Friuli
-
Glass
20.00
-
Bottle
78.00
-
Red Wines
-
Merlot Oberon Napa Valley
-
Glass
20.00
-
Bottle
70.00
-
-
Super Tuscan “Vescovello” Ciprani Toscana
-
Glass
21.00
-
Bottle
82.00
-
-
Chianti Classico “Peppoli” Marchesi Antinori Toscana
-
Glass
20.00
-
Bottle
76.00
-
-
Malbec “El Enemigo” Mendoza Argentina
-
Glass
23.00
-
Bottle
90.00
-
-
Barolo Cantina Terre del Barolo.
-
Glass
30.00
-
Bottle
115.00
-
-
Cabernet Sauvignon “Cancello del Sole” Ciprani
-
Glass
20.00
-
Bottle
78.00
-
-
Pinot Noir “Luzia” Kellerei St. Pauls Alto Adige
-
Glass
21.00
-
Bottle
80.00
-
-
Amarone Classico della Valpolicella “Zeni”.
-
Glass
30.00
-
Bottle
115.00
-
Signature Cocktails
-
Bellini White Peach Puree and Mr.C Prosecco.
Created in 1948 by Giuseppe Cipriani Founder of Harry’s Bar.19.00
-
Mr. C Cocktail Vodka, Mr. C Prosecco, Mandarin & Lemon.
Created at Mr. C Beverly Hills, Los Angeles.
23.00
-
Mr. C Spritzer Berto Aperitivo, Prosecco, Regans’ Orange Bitter, Soda W.
22.00
-
Senor Masaryk Tequila Bianco, Grapefruit & Lime.
Created in Cipriani Masaryk, Mexico City.
23.00
-
Sake Time Heavensake Junmai Ginjo Sake, Bombay Sapphire, Grapefruit, Fresh Lemon, Cinnamon Syrup
23.00
-
Sake Martini Heavensake Junmai Ginjo Sake, Lillet Blanc, White Vermouth
23.00
-
Il Classico Angel’s Envy, Syrup, Bittes, Muddle Maraschino Cherry
23.00
-
Miami Grove Grey Goose Vodka, Lemon Lime and Pinot Noir Floater
23.00
-
Sunset Grove El Cielo Blanco Tequila Luxardo, Grapefruit, Lemon, Salt
29.00
-
Il Negroni Bianco Cipriani London Dry-Gin, Italicus Bergamotto Liquor, Regans’ Orange Bitters & White Vermouth
24.00
Classic Cocktails
-
Mimosa Mr. C Prosecco & Orange Juice
19.00
-
Aperol Spritz Aperol and Mr. C Prosecco, Splash of Soda
19.00
-
Campari Spritz Campari and Mr.C Prosecco, Splash of Soda.
19.00
-
Cosmopolitan Grey Goose Vodka, Martini Dry,
Cointreau and Splash of Cranberry.19.00
-
Negroni Bombay Saphire, Martini Rosso and Campari.
23.00
-
Margarita Casa Amigo Tequila, Cointreau and Lime Juice.
20.00
-
Mojito Bacardi Superior White Rum, Fresh Mint and Lime Juice.
19.00
-
Cuba Libre Bacardi Superior White Rum and Coca Cola.
19.00
-
Espresso Martini Grey Goose Vodka, Espresso, Kahlua & Sugar
24.00
-
Old Fashioned Basil Hayden, Sugar and Angostura
23.00
-
Moscow Mule GreyGoose Vodka, Ginger Beer and Lime Juice
19.00
-
Bloody Mary Grey Goose Vodka and Seasoned Tomato Juice.
21.00
Mocktails
-
Virgin Bellini Sprite and White Peach Puree’
12.00
-
The Mint Sprite, Fresh Mint, Lime, Orange and Lemon Wedges
12.00
-
Fresh Cucumber Fever Tree Tonic, Lime, Almond Syrup, Cucumber
12.00
-
Young Mule Fever Tree Ginger Beer, Lime and Bitters
12.00
-
Arnold Palmer
9.00
Cordials
-
Limoncello
17.00
-
Amaro Montenegro
18.00
-
Campari
19.00
-
Martini & Rossi Dry
17.00
-
Martini & Rossi Sweet
17.00
-
Sambuca Molinari
19.00
Beers
-
Peroni Nastro Azzurro/Pale Lager
8.00
-
Heineken Malt Lager
8.00
-
Amstel Light Lager
8.00
-
Corona Pilsen
8.00
-
Birra Ciprani “Carciofo” IPA
12.00
-
Birra Ciprani “Carciofo” Bionda Lager
12.00
Sodas
-
Coke – Diet Coke – Coke Zero
4.00
-
Club Soda – Sprite – Tonic Water
4.00
-
Ginger Ale
4.00
-
Ginger Beer
6.00
Juices
-
Orange / Grapefruit / Tomato
7.00
-
Apple / Pineapple / Cranberry
7.00
Water
-
San Benedetto Sparkling
10.00
-
San Benedetto Still
10.00
Coffee Bar
-
Espresso/ Decaf / Iced “Lavazza”
3.50
-
Double Espresso / Decaf / Iced “Lavazza”
4.50
-
Macchiato / Cortado “Lavazza”
4.00
-
Americano “Lavazza”
4.50
-
Cappuccino / Latte / Decaf / Iced ” Lavazza
5.50
-
Double Cappuccino / Latte.
6.50
-
Hot Chocolate
5.50
-
Cold milk
3.50
-
Tea & Infusion Selection.
4.50
Smoothies
-
Protein Blueberry Frozen Blueberry, Almond Butter, Grass Fed Protein, Almond Milk
11.00
-
Protein Strawberry Banana Frozen Strawberry & Banana, Grass Fed Protein, Coconut Water
13.00
-
Pineapple Frozen Pineapple, Coconut Butter, Coconut Water
11.00
-
Mango Frozen Mango, Vanilla Yogurt, Coconut Milk
11.00
-
Banana Frozen Mango, Vanilla Yogurt, Coconut Milk
11.00
Cold Pressed Juices 16 oz.
-
Pure Greens (Apple, Lemon, Ginger, Kale, Spinach, Cocumber, Celery, Zucchini, Romaine)
12.00
-
Melon Hydr8 (Strawberry, Watermelon, Lime, Probiotic, Filtred Water, Himalaya Salt)
12.00
-
Golden Girl (Tumeric, Carrot, Pineapple, Lemon, Ginger)
12.00
-
Pure Watermelon (Watermelon & Lime)
12.00
Bellini Pool Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
“Bruschetta del Giorno” Daily Chef’s Selection.
24.00
-
Grilled Vegetables Platter Zucchini, Mushroom, Endive Fennel, Asparagus & Peppers.
20.00
-
Burrata with Heirloom Tomatoes.
24.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
35.00
-
Fried Mozzarella in “Carrozza”.
20.00
-
Steak Tartare served with Quail Egg & Shaved Black Truffle.
28.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
32.00
-
Smoked Salmon Crème Fraîche & Pickled Onions.
26.00
-
Avocado Mousse with Crispy Artichokes & Sundried Tomatoes Served with Piadina Bread.
24.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
18.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
21.00
-
Umbrian Lentil Salad with Butternut Squash & Baby Kale.
23.00
-
Chicken Salad Avocado, Arugula, Artichoke & Parmigiano.
22.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
Panini & Pizza
-
Mr C. Club Sandwich Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise.
23.00
-
Mr C. Cheeseburger Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion.
22.00
-
Tramezzino with Chicken, Lettuce & Tomato.
16.00
-
Tramezzino with Egg Salad.
16.00
-
Tramezzino with Tuna, Olives, Lettuce & Tomato.
16.00
-
Tramezzino with Shrimp in Salsa Rosa.
20.00
-
Pizza Margherita
12.00
-
prosciutto
4.00
-
speck
4.00
-
salami
4.00
-
-
Panino with “Milanese di Pollo” Breaded Chicken Breast with Lettuce, Tomato, Avocado & Mayonnaise.
22.00
-
“Caprese” Panino Mozzarella di Bufala & Sliced Heirloom Tomatoes.
21.00
-
Artichokes and Sundried Tomato Slider.
16.00
Dolci
-
Tiramisu’
15.00
-
Profiteroles with Chantilly Cream.
15.00
-
Gelato: Pistachio, Vanilla.
15.00
-
Sorbets: Peach, Lemon, Mixed Berries.
15.00
Signature Cocktails
-
The Bellini White Peach Purée and Mr. C Prosecco.
19.00
-
Sake Time Heavensake Junmai Ginjo Snake, Gordons Gin Grapefruit, Fresh Lemon, Cinnamon Puree’.
19.00
-
Mr. C Cocktail Absolut Vodka, Mr. C Prosecco, Mandarin Juice Created at Mr. C Beverly Hills, Los Angeles.
19.00
-
Sake Martini Heavensake Junmai Ginjo Sake, Lillet Blanc White Vermouth.
19.00
-
Señor Masaryk Casamigos Tequila, Grapefruit, Lime Created in Cipriani Masaryk, Mexico City.
19.00
-
La Pasión Avion Tequila, Passion Fruit Purée, Almonds Syrup, Lime Juice and a Splash of Lemonade.
19.00
-
Il Tradizionale Maker’s Mark Bourbon, Cocoa Liquor, Sweet Vermouth and Angostura Bitter.
19.00
-
The Grove Mule Vida Mezcal “Del Maguey”, Raspberry Puree, Lychee Juice, Fresh Lime Juice and Ginger Beer.
19.00
Classic Cocktails
-
Americano Sweet Vermouth, Campari and Soda Water.
19.00
-
Aperol Spritz Aperol, Mr. C Prosecco, Soda Water.
19.00
-
Espresso Martini Vodka, Espresso, Kahlua and Sugar.
19.00
-
Margarita Avion Tequila, Cointreau and Fresh Lime Juice.
19.00
-
Old Fashioned Basil Hayden, Sugar and Angostura.
19.00
-
Daiquiri Bacardi White, Fresh Lime Juice and Sugar.
19.00
-
Espresso Martini Vodka, Espresso, Kahlua and Sugar.
19.00
By The Glass
Bubbles
-
Prosecco Doc Mr. C.
-
Glass
18
-
Bottle
78
-
-
Franciacorta Ca’del Bosco Lombardia Italy.
-
Glass
24
-
Bottle
115
-
-
Champagne Lanson Brut.
-
Glass
32
-
Bottle
135
-
-
Champagne Rose ‘Lanson Rose’.
-
Glass
38
-
Bottle
180
-
White Wines
-
Pinot Grigio Kettmeir Alto Adige.
-
Glass
18
-
Bottle
74
-
-
Chardonnay “Bramito della Sala” Marchesi Antinori.
-
Glass
19
-
Bottle
78
-
-
Chardonnay “Antica” Marchesi Antinori Napa Valley.
-
Glass
21
-
Bottle
86
-
-
Gavi Villa Sparina Piemonte.
-
Glass
19
-
Bottle
78
-
-
Sauvignon Blanc “St. Paul” Kellerei Alto Adige.
-
Glass
19
-
Bottle
78
-
-
Vermentino “Massovivo” Frescobaldi Toscana.
-
Glass
18
-
Bottle
74
-
Rose Wines
-
Rose’ Bertaud Belieu Prestige Cotes de Provence.
-
Glass
19
-
Bottle
76
-
Red Wines
-
Merlot Oberon Napa Valley.
-
Glass
18
-
Bottle
74
-
-
Super Tuscan “Il Bruciato” Antinori Toscana.
-
Glass
19
-
Bottle
82
-
-
Rosso Toscano Altesino.
-
Glass
20
-
Bottle
80
-
-
Barolo Cantina Terre del Barolo.
-
Glass
27
-
Bottle
110
-
-
Amarone della Valpolicella Zeni.
-
Glass
27
-
Bottle
115
-
-
Pinot Noir “Huntington” Pali Santa Barbara County.
-
Glass
19
-
Bottle
76
-
-
Chianti “Maggiolo” Classico Lamole.
-
Glass
19
-
Bottle
76
-