Approachable Italian fare
Set on the top floor of the iconic Mr. C Miami – Coconut Grove, Bellini is an oasis surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline
Bellini Brunch Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
Burrata with Heirloom Tomatoes.
25.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
38.00
-
Fried Mozzarella in “Carrozza”.
22.00
-
Veal Polpettine with Tomato Sauce & Crostini.
25.00
-
Free Range Grass-Fed Beef “Carpaccio”* with Crispy Artichokes, Arugula & Shaved Parmigiano.
27.00
-
Steak Tartare* served with Quail Egg & Shaved Black Truffle.
28.00
-
Vitello Tonnato with “Tonnato” Sauce.
26.00
di Pesce
-
“Crudo” Tasting*
34.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
34.00
-
Smoked Salmon* Crème Fraîche & Pickled Onions.
28.00
-
Hawaiian Bigeye Tuna Carpaccio* served with Avocado Mousse.
34.00
-
Sautéed Clams “alla Veneziana”.
26.00
-
Dressed Lobster Served with Avocado, Lettuce, Salsa Rosa.
35.00
Signature Brunch
-
Avocado Toast
-
Add Fried, Scrambled or Poached Eggs*
2.00
-
Add Smoked Salmon*
5.00
-
-
Two Eggs* with Roasted Potatoes & Grilled Tomato.
16.00
-
Omelette* with Roasted Potatoes & Grilled Tomato.
18.00
-
Additional Garnish
1.00
-
-
Steak & Eggs Free Range Grass-Fed 8oz Beef Tenderloin served w/ Eggs* Any Style.
33.00
-
Traditional Eggs Benedict*.
19.00
-
Eggs Benedict Florentine*.
20.00
-
Eggs Benedict Norwegian*.
24.00
-
Traditional French Toast w/ Maple Syrup.
18.00
-
Traditional Pancakes w/ Maple Syrup.
18.00
-
Add Sliced Bananas
2.00
-
Add Fresh Mixed Berries
4.00
-
-
Banana Bread w/ Oats & Walnuts Served w/ Whipped Cream.
11.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
19.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
24.00
-
Umbrian Lentil Salad with Butternut Squash & Baby Kale.
25.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
25.00
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
-
Chicken Salad with Arugula, Artichoke & Shaved Parmesan.
23.00
Sandwiches
-
Mr C. Club Sandwich Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise.
24.00
-
Mr C. Cheeseburger * Double Prime Beef Burger with Lettuce, Tomato & Salsa Rosa.
23.00
-
Chicken Milanese Sandwich Breaded Chicken Breast with Lettuce, Tomato & Mayonnaise.
23.00
Pasta & Risotto
-
Pappardelle “alla Bellini”.
26.00
-
Bucatini “Cacio e Pepe”.
27.00
-
Mezze Maniche “all’Amatriciana”.
29.00
-
Spaghetti “alle Vongole”.
33.00
-
“Risotto del Giorno”.
M/P
Land & Sea
-
Veal Scaloppine “al Limone” served with Rice Pilaf.
40.00
-
Chicken Pizzaiola served with Rice Pilaf.
30.00
-
Branzino Tomato Concasse, Olives & Parsnip Purée.
42.00
-
Wild Salmon* Green Peas Puree’, White Asparagus & $33 Crispy Fennel.
33.00
Bellini Lunch Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
“Bruschetta del Giorno” Daily Chef’s Selection.
25.00
-
Grilled Vegetables Platter Zucchini, Mushroom, Endive Fennel, Asparagus & Peppers.
20.00
-
Burrata with Heirloom Tomatoes.
25.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
38.00
-
Fried Mozzarella in “Carrozza”.
22.00
-
Veal Polpettine with Tomato Sauce & Crostini.
25.00
-
Free Range Grass-Fed Beef “Carpaccio”* with Crispy Artichokes, Arugula & Shaved Parmigiano.
27.00
-
Steak Tartare* served with Quail Egg & Shaved Black Truffle.
28.00
-
Vitello Tonnato with “Tonnato” Sauce.
26.00
di Pesce
-
“Crudo” Tasting*
34.00
-
Grilled Octopus Artichokes Heart, Pickled Onions, Crispy Celery and Sundried Tomato Pesto.
28.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
35.00
-
Smoked Salmon* Crème Fraîche & Pickled Onions.
28.00
-
Hawaiian Bigeye Tuna Carpaccio* served with Avocado Mousse.
34.00
-
Langoustine Carpaccio.
35.00
-
Fritto Misto Shrimp, Langoustine, Cuttlefish Branzino, Zucchini & Potatoes served with Tartar Sauce.
32.00
-
Sautéed Clams “alla Veneziana” Served with Crostini.
26.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
19.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
24.00
-
Umbrian Lentil Salad with Butternut Squash & Baby Kale.
25.00
-
Crispy Artichoke Salad w/ Frisée, Toasted Pinenuts Shaved Parmigiano.
24.00
-
Chicken Salad Avocado, Arugula, Artichoke & Parmigiano.
23.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
25.00
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
Zuppe
-
Traditional Minestrone.
14.00
-
“Zuppa del Giorno”.
14.00
Panini
-
Mr C. Club Sandwich Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise.
24.00
-
Mr C. Cheeseburger Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion & Salsa Rosa on a Potato Roll.
23.00
-
Panino with “Milanese di Pollo” Breaded Chicken Breast with Lettuce, Tomato, Avocado & Mayonnaise.
23.00
-
“Caprese” Panino Mozzarella di Bufala & Sliced Heirloom Tomatoes.
22.00
Pasta & Risotto
-
Pappardelle “alla Bellini”.
26.00
-
Tortelli with Spinach & Ricotta.
26.00
-
Traditional Lasagne “alla Bolognese”.
28.00
-
Tagliolini w/ Red Shrimp, Zucchini, & Cherry Tomatoes.
32.00
-
Tagliatelle with Porcini & Parmesan Fondue.
36.00
-
Tagliardi “al Tartufo Nero di Norcia”.
38.00
-
“Gnocchi del Giorno” Daily Chef’s Selection.
M/P
-
Bucatini “Cacio e Pepe”.
27.00
-
Mezze Maniche “all’Amatriciana”.
29.00
-
Fusilli “alla Norma” Eggplant & Ricotta.
28.00
-
Linguine “Portofino” with Tomato & Pesto.
27.00
-
Spaghetti “alle Vongole”.
33.00
-
“Risotto del Giorno”.
33.00
-
Daily Chef’s Selection.
M/P
Secondi
From the Land
-
GrassFed Beef “Milanesine alla Parmigiana” with Heirloom Tomatoes.
40.00
-
Veal Scaloppine “al Limone” served with Rice Pilaf.
40.00
-
Grilled Domestic Lamb Chops* with Carrot Purée.
45.00
-
Chicken alla Pizzaiola with Rice Pilaf.
30.00
-
Grilled Rib Eye “Tagliata”* w/ Arugula & Cherry Tomatoes.
48.00
From the Sea
-
Chilean Sea Bass Served with Roasted Artichokes & Potatoes.
49.00
-
Branzino with Tomato Concassé, Olives & Parsnip Purée.
42.00
-
Wild Salmon* Green Pea Puree’, White Asparagus & Crispy Fennel.
33.00
-
Grilled Langostinos with Roasted Fennel.
38.00
-
“Pesce del Giorno” Daily Chef’s Selection.
M/P
Sides
-
Roasted Ash Potatoes.
14.00
-
Sautéed Asparagus.
14.00
-
Rice Pilaf.
14.00
-
Parsnip Puree.
16.00
-
Sautéed Artichokes.
16.00
-
Baked Truffle Polenta with Stracchino & Mushrooms.
18.00
Bellini Dinner Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
“Bruschetta del Giorno” Daily Chef’s Selection.
25.00
-
Grilled Vegetables Platter Zucchini, Mushroom, Endive Fennel, Asparagus & Peppers.
20.00
-
Burrata with Heirloom Tomatoes.
25.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
38.00
-
Fried Mozzarella in “Carrozza”.
22.00
-
Veal Polpettine with Tomato Sauce & Crostini.
25.00
-
Free Range Grass-Fed Beef “Carpaccio”* with Crispy Artichokes, Arugula & Shaved Parmigiano.
27.00
-
Steak Tartare* served with Quail Egg & Shaved Black Truffle.
28.00
-
Vitello Tonnato with “Tonnato” Sauce.
26.00
di Pesce
-
“Crudo” Tasting*
34.00
-
Grilled Octopus Artichokes Heart, Pickled Onions, Crispy Celery and Sundried Tomato Pesto.
28.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
35.00
-
Smoked Salmon* Crème Fraîche & Pickled Onions.
28.00
-
Hawaiian Bigeye Tuna Carpaccio* served with Avocado Mousse.
34.00
-
Langoustine Carpaccio.
35.00
-
Fritto Misto Shrimp, Langoustine, Cuttlefish Branzino, Zucchini & Potatoes served with Tartar Sauce.
32.00
-
Sautéed Clams “alla Veneziana” Served with Crostini.
26.00
Insalate
-
Mixed Green Salad with Honey Mustard Dressing.
19.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
24.00
-
Umbrian Lentil Salad with Butternut Squash & Baby Kale.
25.00
-
Crispy Artichoke Salad w/ Frisée, Toasted Pinenuts Shaved Parmigiano.
24.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
25.00
-
Shrimp Salad with Butter Lettuce & Avocado.
27.00
Zuppe
-
Traditional Minestrone.
14.00
-
“Zuppa del Giorno”.
14.00
Pasta & Risotto
-
Pappardelle “alla Bellini”.
26.00
-
Tortelli with Spinach & Ricotta.
26.00
-
Traditional Lasagne “alla Bolognese”.
28.00
-
Tagliolini w/ Red Shrimp, Zucchini, & Cherry Tomatoes.
32.00
-
Tagliatelle with Porcini & Parmesan Fondue.
36.00
-
Tagliardi “al Tartufo Nero di Norcia”.
38.00
-
“Gnocchi del Giorno” Daily Chef’s Selection.
M/P
-
Bucatini “Cacio e Pepe”.
27.00
-
Mezze Maniche “all’Amatriciana”.
29.00
-
Fusilli “alla Norma”.
28.00
-
Linguine “Portofino” with Tomato & Pesto.
27.00
-
Spaghetti “alle Vongole”.
33.00
-
“Risotto del Giorno”.
M/P
-
Daily Chef’s Selection.
Secondi
From the Land
-
GrassFed Beef “Milanesine alla Parmigiana” with Heirloom Tomatoes.
40.00
-
Veal Scaloppine “al Limone” served with Rice Pilaf.
40.00
-
Grilled Domestic Lamb Chops* with Carrot Purée.
45.00
-
Chicken alla Pizzaiola with Rice Pilaf.
30.00
-
Beef Tenderloin “Tagliata” with Shaved Artichokes Arugula and Parmigiano Salad.
55.00
From the Sea
-
Chilean Sea Bass Served with Roasted Artichokes & Potatoes.
49.00
-
Branzino with Tomato Concassé, Olives & Parsnip Purée.
42.00
-
Wild Salmon* Green Pea Puree’, White Asparagus & Crispy Fennel.
33.00
-
Grilled Langostinos with Roasted Fennel.
38.00
-
“Pesce del Giorno” Daily Chef’s Selection.
M/P
Sides
-
Roasted Ash Potatoes.
14.00
-
Sautéed Asparagus.
14.00
-
Rice Pilaf.
14.00
-
Parsnip Puree.
16.00
-
Sautéed Artichokes.
16.00
-
Baked Truffle Polenta with Stracchino & Mushrooms.
18.00
Il Giardino Menu
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk off foodborne illness.
* A service charge of 18% will be added on your check.
Breakfast
-
Served 7am – 11.30am
Homemade Pastries
-
Traditional Plain Croissant.
4.50
-
Traditional Croissant with Filling (Choice of Nutella, Crema, Pistacchio, or Marmalade).
6.00
-
Homemade Bomba (Italian Donut with Filling) (Choice of Nutella, Crema, Pistacchio, or Marmalade).
6.00
-
Homemade Banana Bread with Oats.
4.50
-
Homemade Blueberry Muffin.
4.50
-
Homemade Cinnamon Muffin.
4.50
-
Traditional Maritozzon (Choice of Nutella, Crema, Pistacchio, or Marmalade).
6.00
Healthy Options
-
Available All Day
-
Macedonia di Frutta – Fruit Salad.
15.00
-
Organic Yogurt (Greek, Vanilla or Strawberry).
9.00
-
Add Granola
3.00
-
Add Fresh Mixed Berries
6.00
-
-
Acai Bowl with Mixed Berries, Banana & Granola.
15.50
-
Smoothie Strawberry & Banana.
14.00
-
Chia Seeds Pudding Honey & Fresh Berries (Choice of Milk).
14.00
-
Add Granola
3.00
-
-
Avocado Toast Fresh Smashed Avocado.
16.00
-
Add Shredded Egg
3.00
-
Add Smoked Salmon
6.00
-
-
Side of Egg (Hard Boiled or Scrambled)
3.00
Creperie and…
-
Served from 8.00am – 8.00pm
-
All recipes available Gluten Free.
-
Savory Crepe
-
Free Range Scrambled Egg with Ham & Swiss Cheese.
15.00
-
Artisanal Smoked Salmon with Avocado & Cream Cheese.
18.00
-
Bresaola & Stracchino Cheese with Arugula.
18.00
-
Prosciutto & Burrata with Heirloom Tomatoes.
19.00
-
Speck & Brie Cheese with Arugula & Salsa Rosa.
19.00
-
Hummus with Red Pepper, Spinach & Pickled Onions.
17.00
Sweet Crepe
-
Mr.C Nutella.
12.00
-
Add Strawberries or Bananas
3.00
-
-
Tiramisu Mascarpone, Chocolate Chips & Cacao.
16.00
-
Bellini Peaches, Mascarpone, White Chocolate, Amaretti, Bellini Foam.
19.00
-
Miami Pastry Crème, Mango Puree, Fresh Mango & Coconut Biscuit Crumble.
20.00
Bruschette
-
Served from 11.30am – 8.00pm
-
Truffle Burrata Truffle Burrata with Fresh Black Truffle.
17.00
-
Porcini Mushrooms Porcini Mushrooms & Goat Cheese.
15.00
-
Maine Lobster with Crispy Celery & White Parsnip Puree.
18.00
-
Avocado Smashed Fresh Avocado.
16.00
-
Add Salmon
3.00
-
Add Eggs
3.00
-
-
Artisinal Smoked Salmon with Avocado & Cream Cheese.
19.00
-
Baby Heirloom Tomatoes with Chiffonade of Basil.
16.00
Classics
-
Served 11.30am – 8.00pm
-
Italian Charcuterie “Il Giardino” Prosciutto di Parma, Speck, Salami, Pecorino Romano Cheese & Asiago Cheese.
28.00
-
Grilled Vegetables Platter Eggplants , Zucchini, Mushroom, Endive, Fennel, Asparagus & Peppers.
20.00
-
Mixed Green Salad with Honey Mustard Dressing.
19.00
-
Tuna Salad with Cannellini Beans, Frisse & Pickled Onion.
25.00
-
Burrata with Heirloom Tomatoes Salad.
25.00
-
Add Prosciutto di Parma
15.00
-
-
Pizza Margherita.
12.00
-
Add Prosciutto di Parma, Salami or Speck
4.00
-
-
Smoked Salmon Crème Fraiche & Pickle Onions.
28.00
-
Castelvetrano Green Olives & Pecorino Cheese.
12.00
-
Whipped Ricotta w. Chives & Extra Virgin Olive Oil
(Choice of Pan de Miga, Whole Wheat, Pumpernickel)
14.00
Paninetti
-
Tomato & Tuna Salad Toasted Bread, Tomato Concasse, Tuna
6.00
-
Egg Salad,Capers & Salmon Toasted Bread, Boiled Egg, Smoked Salmon and Capers
6.00
-
Salame & Kalamata Olives Toasted Bread, Kalamata Olives pate’ and Salame
6.00
Desserts
-
Served from 12:00am – 8.00pm
-
Profiteroles served with Chantilly Cream.
16.00
-
Traditional Tiramisu served in Chocolate Shell.
16.00
-
Macedonia di Frutta – Fruit Salad.
15.00
-
Lemon Merengue.
8.50
Drink Menu
Bubbles & White Wine
-
Prosecco Mr. C NV.
-
Glass
19.00
-
Bottle
80.00
-
-
Champagne Brut Lanson NV.
-
Glass
33.00
-
Bottle
135.00
-
-
Champagne Rose’ Lanson NV.
-
Glass
39.00
-
Bottle
185.00
-
-
Gavi Villa Sparina Piemonte.
-
Glass
19.00
-
Bottle
78.00
-
-
Pinot Grigio Kettmeir Alto Adige.
-
Glass
18.00
-
Bottle
74.00
-
-
Chardonnay “Bramito” della Sala” M. Antinori Toscana.
-
Glass
19.00
-
Bottle
78.00
-
-
Sauvignon Blanc St. Pauls Kellerei Alto Adige.
-
Glass
20.00
-
Bottle
80.00
-
-
Rose’ Fattoria Sardi Italy.
-
Glass
19.00
-
Bottle
76.00
-
Red Wines
-
Merlot Oberon Napa Valley.
-
Glass
18.00
-
Bottle
74.00
-
-
Super Tuscan “Il Bruciato” Marchese Antinori Toscana.
-
Glass
20.00
-
Bottle
82.00
-
-
Chianti Classico Lemole di Lemole Tosacana.
-
Glass
19.00
-
Bottle
78.00
-
-
Rosso Toscano Altesino Tuscany.
-
Glass
20.00
-
Bottle
84.00
-
-
Barolo Cantina Terre del Barolo.
-
Glass
27.00
-
Bottle
110.00
-
-
Cabernet Sauvignon Justin Passo Robles.
-
Glass
21.00
-
Bottle
84.00
-
-
Pinot Noir “Huntington” Pali S. Barbara.
-
Glass
19.00
-
Bottle
76.00
-
-
Amarone Classico della Valpolicella “Zeni”.
-
Glass
29.00
-
Bottle
115.00
-
Signature Cocktails
-
Bellini White Peach Puree and Mr.C Prosecco.
Created in 1948 by Giuseppe Cipriani Founder of Harry’s Bar.19.00
-
Mr. C Cocktail Vodka, Mr. C Prosecco, Mandarin & Lemon.
Created at Mr. C Beverly Hills, Los Angeles.
20.00
-
Mr. C Spritzer Berto Aperitivo, Prosecco, Regans’ Orange Bitter, Soda W.
20.00
-
Senor Masaryk Tequila Bianco, Grapefruit & Lime.
Created in Cipriani Masaryk, Mexico City.
20.00
-
Italian Paloma Casa Amigo Tequila, Campari & Fresh Pink.
19.00
Classic Cocktails
-
Mimosa Mr.C Prosecco & Orange Juice.
18.00
-
Aperol Spritz Aperol and Mr.C Prosecco, Splash of Soda.
19.00
-
Campari Spritz Campari and Mr.C Prosecco, Splash of Soda.
19.00
-
Cosmopolitan Grey Goose Vodka, Martini Dry,
Cointreau and Splash of Cranberry.19.00
-
Negroni Bombay Saphire, Martini Rosso and Campari.
20.00
-
Margarita Casa Amigo Tequila, Cointreau and Lime Juice.
20.00
-
Mojito Bacardi Superior White Rum, Fresh Mint and Lime Juice.
18.00
-
Cuba Libre Bacardi Superior White Rum and Coca Cola.
18.00
-
Espresso Martini Grey Goose Wodka,Espresso, Kahlua & Sugar.
20.00
-
Old Fashioned Basil Hayden, Sugar and Angostura.
23.00
-
Moscow Mule GreyGoose Vodka, Ginger Beer and Lime Juice.
18.00
-
Bloody Mary Grey Goose Vodka and Seasoned Tomato Juice.
19.00
Non Alcoholic Cocktails
-
Shirley Temple.
6.00
-
Lemonade Cooler.
6.00
-
Cranberry Cooler.
6.00
-
Nojito.
9.00
-
Arnold Palmer.
6.00
-
Smoothie (Strawberry or Banana).
14.00
Cordials
-
Limoncello.
15.00
-
Amaro Montenegro.
16.00
-
Campari.
16.00
-
Martini & Rossi Dry.
16.00
-
Martini & Rossi Sweet.
16.00
-
Sambuca Molinari.
17.00
Beers
-
Peroni Nastro Azzurro/Pale Lager.
8.00
-
Menabrea Bionda Lager.
8.00
-
Heineken Malt Lager.
8.00
-
Corona Pilsen.
8.00
-
Amstel Light Lager.
8.00
Sodas
-
Diet Coke.
4.00
-
Ginger Beer.
4.00
-
Coke Zero.
4.00
-
Club Soda.
4.00
-
Sprite.
4.00
-
Tonic Water.
4.00
-
Coke.
4.00
-
Ginger Ale.
4.00
Juices
-
Orange / Grapefruit / Tomato.
7.00
-
Apple / Pineapple / Cranberry.
7.00
Water
-
San Benedetto Sparkling.
9.00
-
San Benedetto Still.
9.00
Coffee Bar
-
Espresso/ Decaf / Iced “Lavazza”.
3.50
-
Double Espresso / Decaf / Iced “Lavazza”.
4.50
-
Macchiato / Cortado “Lavazza”.
4.00
-
Americano “Lavazza”.
4.50
-
Cappuccino / Latte / Decaf / Iced ” Lavazza.
5.50
-
Double Cappuccino / Latte.
6.50
-
Hot Chocolate.
5.50
-
Cold milk.
3.50
-
Tea & Infusion Selection.
4.50
Cold Pressed Juices 16 oz.
-
Pure Greens (Apple, Lemon, Ginger, Kale, Spinach, Cocumber, Celery, Zucchini, Romaine).
12.00
-
Melon Hydr8 (Strawberry, Watermelon, Lime, Probiotic, Filtred Water, Himalaya Salt).
12.00
-
Golden Girl (Tumeric, Carrot, Pineapple, Lemon, Ginger).
12.00
-
Pure Watermelon (Watermelon & Lime).
12.00
Bellini Pool Menu
* Consuming raw or undercooked eggs may increase your risk of foodborne illness.
* An 18% service charge for parties of less than 6 or 20% for parties of 6 or more will be added to your bill
Antipasti
-
“Bruschetta del Giorno” Daily Chef’s Selection.
24.00
-
Grilled Vegetables Platter Zucchini, Mushroom, Endive Fennel, Asparagus & Peppers.
20.00
-
Burrata with Heirloom Tomatoes.
24.00
-
Italian Charcuterie & Cheese with Piadina Bread Selection of Cured Italian Meats & Cheeses (To Share).
35.00
-
Fried Mozzarella in “Carrozza”.
20.00
-
Steak Tartare served with Quail Egg & Shaved Black Truffle.
28.00
-
Dressed Lobster Avocado, Lettuce & Salsa Rosa.
32.00
-
Smoked Salmon Crème Fraîche & Pickled Onions.
26.00
-
Avocado Mousse with Crispy Artichokes & Sundried Tomatoes Served with Piadina Bread.
24.00
Insalate
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Mixed Green Salad with Honey Mustard Dressing.
18.00
-
Endive Salad with Avocado, Bosc Pear & Pecorino.
21.00
-
Umbrian Lentil Salad with Butternut Squash & Baby Kale.
23.00
-
Chicken Salad Avocado, Arugula, Artichoke & Parmigiano.
22.00
-
Tuna Salad Cannellini Beans, Frisée, Sweet Onion.
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Shrimp Salad with Butter Lettuce & Avocado.
27.00
Panini & Pizza
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Mr C. Club Sandwich Grilled Chicken Breast with Lettuce, Tomato, Egg & Mayonnaise.
23.00
-
Mr C. Cheeseburger Double Stack Prime Beef Burger with Lettuce, Tomato, Red Onion.
22.00
-
Tramezzino with Chicken, Lettuce & Tomato.
16.00
-
Tramezzino with Egg Salad.
16.00
-
Tramezzino with Tuna, Olives, Lettuce & Tomato.
16.00
-
Tramezzino with Shrimp in Salsa Rosa.
20.00
-
Pizza Margherita
12.00
-
prosciutto
4.00
-
speck
4.00
-
salami
4.00
-
-
Panino with “Milanese di Pollo” Breaded Chicken Breast with Lettuce, Tomato, Avocado & Mayonnaise.
22.00
-
“Caprese” Panino Mozzarella di Bufala & Sliced Heirloom Tomatoes.
21.00
-
Artichokes and Sundried Tomato Slider.
16.00
Dolci
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Tiramisu’
15.00
-
Profiteroles with Chantilly Cream.
15.00
-
Gelato: Pistachio, Vanilla.
15.00
-
Sorbets: Peach, Lemon, Mixed Berries.
15.00
Signature Cocktails
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The Bellini White Peach Purée and Mr. C Prosecco.
19.00
-
Sake Time Heavensake Junmai Ginjo Snake, Gordons Gin Grapefruit, Fresh Lemon, Cinnamon Puree’.
19.00
-
Mr. C Cocktail Absolut Vodka, Mr. C Prosecco, Mandarin Juice Created at Mr. C Beverly Hills, Los Angeles.
19.00
-
Sake Martini Heavensake Junmai Ginjo Sake, Lillet Blanc White Vermouth.
19.00
-
Señor Masaryk Casamigos Tequila, Grapefruit, Lime Created in Cipriani Masaryk, Mexico City.
19.00
-
La Pasión Avion Tequila, Passion Fruit Purée, Almonds Syrup, Lime Juice and a Splash of Lemonade.
19.00
-
Il Tradizionale Maker’s Mark Bourbon, Cocoa Liquor, Sweet Vermouth and Angostura Bitter.
19.00
-
The Grove Mule Vida Mezcal “Del Maguey”, Raspberry Puree, Lychee Juice, Fresh Lime Juice and Ginger Beer.
19.00
Classic Cocktails
-
Americano Sweet Vermouth, Campari and Soda Water.
19.00
-
Aperol Spritz Aperol, Mr. C Prosecco, Soda Water.
19.00
-
Espresso Martini Vodka, Espresso, Kahlua and Sugar.
19.00
-
Margarita Avion Tequila, Cointreau and Fresh Lime Juice.
19.00
-
Old Fashioned Basil Hayden, Sugar and Angostura.
19.00
-
Daiquiri Bacardi White, Fresh Lime Juice and Sugar.
19.00
-
Espresso Martini Vodka, Espresso, Kahlua and Sugar.
19.00
By The Glass
Bubbles
-
Prosecco Doc Mr. C.
-
Glass
18
-
Bottle
78
-
-
Franciacorta Ca’del Bosco Lombardia Italy.
-
Glass
24
-
Bottle
115
-
-
Champagne Lanson Brut.
-
Glass
32
-
Bottle
135
-
-
Champagne Rose ‘Lanson Rose’.
-
Glass
38
-
Bottle
180
-
White Wines
-
Pinot Grigio Kettmeir Alto Adige.
-
Glass
18
-
Bottle
74
-
-
Chardonnay “Bramito della Sala” Marchesi Antinori.
-
Glass
19
-
Bottle
78
-
-
Chardonnay “Antica” Marchesi Antinori Napa Valley.
-
Glass
21
-
Bottle
86
-
-
Gavi Villa Sparina Piemonte.
-
Glass
19
-
Bottle
78
-
-
Sauvignon Blanc “St. Paul” Kellerei Alto Adige.
-
Glass
19
-
Bottle
78
-
-
Vermentino “Massovivo” Frescobaldi Toscana.
-
Glass
18
-
Bottle
74
-
Rose Wines
-
Rose’ Bertaud Belieu Prestige Cotes de Provence.
-
Glass
19
-
Bottle
76
-
Red Wines
-
Merlot Oberon Napa Valley.
-
Glass
18
-
Bottle
74
-
-
Super Tuscan “Il Bruciato” Antinori Toscana.
-
Glass
19
-
Bottle
82
-
-
Rosso Toscano Altesino.
-
Glass
20
-
Bottle
80
-
-
Barolo Cantina Terre del Barolo.
-
Glass
27
-
Bottle
110
-
-
Amarone della Valpolicella Zeni.
-
Glass
27
-
Bottle
115
-
-
Pinot Noir “Huntington” Pali Santa Barbara County.
-
Glass
19
-
Bottle
76
-
-
Chianti “Maggiolo” Classico Lamole.
-
Glass
19
-
Bottle
76
-